A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population. [electronic resource]
Producer: 20180605ISSN:- 2072-6643
- Adolescent
- Adult
- Age Factors
- Aged
- Aged, 80 and over
- Aging
- Animals
- Canada
- Diet, Healthy -- trends
- Diet, Vegetarian -- trends
- Feeding Behavior
- Female
- Humans
- Longitudinal Studies
- Male
- Meat -- adverse effects
- Meat Products
- Middle Aged
- Nutrition Assessment
- Nutrition Surveys
- Nutritional Status
- Poultry
- Prospective Studies
- Protestantism
- Risk Reduction Behavior
- Seafood
- Time Factors
- United States
- Young Adult
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.