Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum. [electronic resource]
Producer: 20180820Description: 145-160 p. digitalISSN:- 1532-1738
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Ascorbic Acid -- chemistry
- Catechol Oxidase -- chemistry
- Crops, Agricultural -- chemistry
- Electricity -- adverse effects
- Enzyme Stability
- Food Handling
- Food Preservation -- methods
- Food Preservatives -- chemistry
- Food Quality
- Food Storage
- Fruit -- chemistry
- Hot Temperature -- adverse effects
- Humans
- Hydrostatic Pressure -- adverse effects
- Nutritive Value
- Pigments, Biological -- analysis
- Plant Proteins -- chemistry
- Prunus domestica -- chemistry
- Refrigeration
- Spain
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Publication Type: Comparative Study; Journal Article
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