APA

Lehtinen O., Nugroho R. W. N., Lehtimaa T., Vierros S., Hiekkataipale P., Ruokolainen J., Sammalkorpi M. & Österberg M. (20180716). Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil. : Colloids and surfaces. B, Biointerfaces.

Chicago

Lehtinen Olli-Pekka, Nugroho Robertus Wahyu N, Lehtimaa Tuula, Vierros Sampsa, Hiekkataipale Panu, Ruokolainen Janne, Sammalkorpi Maria and Österberg Monika. 20180716. Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil. : Colloids and surfaces. B, Biointerfaces.

Harvard

Lehtinen O., Nugroho R. W. N., Lehtimaa T., Vierros S., Hiekkataipale P., Ruokolainen J., Sammalkorpi M. and Österberg M. (20180716). Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil. : Colloids and surfaces. B, Biointerfaces.

MLA

Lehtinen Olli-Pekka, Nugroho Robertus Wahyu N, Lehtimaa Tuula, Vierros Sampsa, Hiekkataipale Panu, Ruokolainen Janne, Sammalkorpi Maria and Österberg Monika. Effect of temperature, water content and free fatty acid on reverse micelle formation of phospholipids in vegetable oil. : Colloids and surfaces. B, Biointerfaces. 20180716.