Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels. [electronic resource]
Producer: 20180905ISSN:- 2072-6643
- Adult
- Alanine Transaminase -- blood
- Aspartate Aminotransferases -- blood
- Blood Glucose -- metabolism
- Body Mass Index
- C-Reactive Protein -- analysis
- Capsaicin -- administration & dosage
- Cholesterol Ester Transfer Proteins -- blood
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Coronary Disease -- blood
- Double-Blind Method
- Female
- Humans
- Kidney -- drug effects
- Liver -- drug effects
- Male
- Middle Aged
- Patient Compliance
- Phosphatidylcholine-Sterol O-Acyltransferase -- blood
- Phospholipid Transfer Proteins -- blood
- Risk Factors
- Serum Amyloid A Protein -- analysis
- Triglycerides -- blood
- Tumor Necrosis Factor-alpha -- blood
- gamma-Glutamyltransferase -- blood
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial
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