Changes in fibre-adherent and fluid-associated microbial communities and fermentation profiles in the rumen of cattle fed diets differing in hay quality and concentrate amount. [electronic resource]
Producer: 20171226ISSN:- 1574-6941
- Animal Feed -- analysis
- Animals
- Bacteroidetes -- isolation & purification
- Cattle
- Diet -- veterinary
- Dietary Carbohydrates -- metabolism
- Dietary Fiber -- metabolism
- Female
- Fermentation
- Fibrobacter -- isolation & purification
- Gastrointestinal Microbiome -- genetics
- Prevotella -- isolation & purification
- Proteobacteria -- isolation & purification
- Rumen -- microbiology
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Publication Type: Journal Article
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