APA

Higashiguchi T., Ito A., Nishiyama H., Shigematsu T., Ishikawa A., Kato H., Iijima S. & Kikuchi N. (20190806). Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes. : Asia Pacific journal of clinical nutrition.

Chicago

Higashiguchi Takashi, Ito Akihiro, Nishiyama Hirofumi, Shigematsu Takashi, Ishikawa Atsuko, Kato Hiroyuki, Iijima Shohei and Kikuchi Nobuyuki. 20190806. Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes. : Asia Pacific journal of clinical nutrition.

Harvard

Higashiguchi T., Ito A., Nishiyama H., Shigematsu T., Ishikawa A., Kato H., Iijima S. and Kikuchi N. (20190806). Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes. : Asia Pacific journal of clinical nutrition.

MLA

Higashiguchi Takashi, Ito Akihiro, Nishiyama Hirofumi, Shigematsu Takashi, Ishikawa Atsuko, Kato Hiroyuki, Iijima Shohei and Kikuchi Nobuyuki. Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes. : Asia Pacific journal of clinical nutrition. 20190806.