Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture. [electronic resource]

By: Contributor(s): Publication details: Journal of food and drug analysis Jan 2016Description: 157-163 p. digitalISSN:
  • 2224-6614
Online resources: In: Journal of food and drug analysis vol. 24
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Publication Type: Journal Article

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