APA

Roehrs M., Conte L., da Silva D. T., Duarte T., Maurer L. H., de Carvalho J. A. M., Moresco R. N., Somacal S. & Emanuelli T. (20190702). Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects. : Food research international (Ottawa, Ont.).

Chicago

Roehrs Miguel, Conte Lisiane, da Silva Dariane Trivisiol, Duarte Thiago, Maurer Luana Haselein, de Carvalho José Antonio Mainardi, Moresco Rafael Noal, Somacal Sabrina and Emanuelli Tatiana. 20190702. Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects. : Food research international (Ottawa, Ont.).

Harvard

Roehrs M., Conte L., da Silva D. T., Duarte T., Maurer L. H., de Carvalho J. A. M., Moresco R. N., Somacal S. and Emanuelli T. (20190702). Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects. : Food research international (Ottawa, Ont.).

MLA

Roehrs Miguel, Conte Lisiane, da Silva Dariane Trivisiol, Duarte Thiago, Maurer Luana Haselein, de Carvalho José Antonio Mainardi, Moresco Rafael Noal, Somacal Sabrina and Emanuelli Tatiana. Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjects. : Food research international (Ottawa, Ont.). 20190702.