Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4'-desmethylsterols gas-chromatographic-normalized fingerprint. [electronic resource]

By: Contributor(s): Producer: 20171116Description: 1192-1199 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 239
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Publication Type: Journal Article

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