The enhanced inhibition of water extract of black tea under baking treatment on α-amylase and α-glucosidase. [electronic resource]

By: Contributor(s): Producer: 20180724Description: 129-136 p. digitalISSN:
  • 1879-0003
Subject(s): Online resources: In: International journal of biological macromolecules vol. 107
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Publication Type: Journal Article

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