Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration. [electronic resource]

By: Contributor(s): Producer: 20180316Description: 1751-1756 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 98
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Publication Type: Journal Article

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