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  2. Details for: Improvement of the Thermostability of Xylanase from
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Improvement of the Thermostability of Xylanase from [electronic resource]

By:
  • Tian, Yong-Sheng
Contributor(s):
  • Xu, Jing
  • Chen, Lei
  • Fu, Xiao-Yan
  • Peng, Ri-He
  • Yao, Quan-Hong
Producer: 20180601Description: 1783-1789 p. digitalISSN:
  • 1738-8872
Subject(s):
  • Amino Acid Sequence
  • Bacillales -- enzymology
  • Disulfides -- chemistry
  • Endo-1,4-beta Xylanases -- genetics
  • Enzyme Assays
  • Enzyme Stability
  • Gene Expression Regulation, Fungal
  • Half-Life
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Kinetics
  • Models, Molecular
  • Mutagenesis, Site-Directed -- methods
  • Mutation
  • Pichia -- genetics
  • Protein Conformation
  • Protein Folding
  • Protein Stability
  • Protein Structure, Tertiary
  • Recombinant Proteins
  • Sequence Alignment
  • Sequence Analysis
  • Xylosidases -- metabolism
  • beta-Glucosidase -- genetics
Online resources:
  • Available from publisher's website
In: Journal of microbiology and biotechnology vol. 27
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Publication Type: Journal Article

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Improvement of the Thermostability of Xylanase from

APA

Tian Y., Xu J., Chen L., Fu X., Peng R. & Yao Q. (20180601). Improvement of the Thermostability of Xylanase from. : Journal of microbiology and biotechnology.

Chicago

Tian Yong-Sheng, Xu Jing, Chen Lei, Fu Xiao-Yan, Peng Ri-He and Yao Quan-Hong. 20180601. Improvement of the Thermostability of Xylanase from. : Journal of microbiology and biotechnology.

Harvard

Tian Y., Xu J., Chen L., Fu X., Peng R. and Yao Q. (20180601). Improvement of the Thermostability of Xylanase from. : Journal of microbiology and biotechnology.

MLA

Tian Yong-Sheng, Xu Jing, Chen Lei, Fu Xiao-Yan, Peng Ri-He and Yao Quan-Hong. Improvement of the Thermostability of Xylanase from. : Journal of microbiology and biotechnology. 20180601.

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