Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. [electronic resource]
Producer: 20171228ISSN:- 1098-5336
- Animals
- Anti-Bacterial Agents -- chemistry
- Bacteriocins -- isolation & purification
- Cattle
- Cheese -- microbiology
- Chromatography, High Pressure Liquid
- Lactobacillus plantarum -- chemistry
- Lacticaseibacillus rhamnosus -- chemistry
- Listeria monocytogenes -- drug effects
- Milk -- microbiology
- Operon
- Plasmids -- genetics
- Staphylococcus aureus -- drug effects
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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