Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index. [electronic resource]
Producer: 20180608ISSN:- 2072-6643
- Adolescent
- Adult
- Aged
- Aged, 80 and over
- Biomarkers -- blood
- Cross-Sectional Studies
- Diet
- Diet, Healthy
- Dietary Supplements
- Erythrocytes -- chemistry
- Fatty Acids, Omega-3 -- administration & dosage
- Female
- Germany
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Middle Aged
- Nutrition Assessment
- Nutritional Status
- Nutritive Value
- Perception
- Recommended Dietary Allowances
- United States
- Young Adult
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Publication Type: Comparative Study; Journal Article; Multicenter Study
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