Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete - Isaria farinosa. [electronic resource]
Producer: 20180509Description: 763-774 p. digitalISSN:- 1878-6146
- Amino Acid Sequence
- Base Sequence
- Carboxy-Lyases -- chemistry
- Chromatography, Gas
- Chromatography, High Pressure Liquid
- Coumaric Acids -- metabolism
- Culture Media -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Flame Ionization
- Gas Chromatography-Mass Spectrometry
- Guaiacol -- analogs & derivatives
- Hydrogen-Ion Concentration
- Hypocreales -- classification
- Mycelium -- enzymology
- Olfactometry -- methods
- Phylogeny
- Recombinant Proteins -- chemistry
- Sequence Alignment
- Smoke
- Substrate Specificity
- Taste
- Wood
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Publication Type: Journal Article
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