Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products. [electronic resource]
Producer: 20180522Description: 694-703 p. digitalISSN:- 1466-1799
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena -- drug effects
- Animals
- Chickens -- growth & development
- Diet -- veterinary
- Dietary Supplements -- analysis
- Dose-Response Relationship, Drug
- Fatty Acids -- analysis
- Fermentation
- Food Storage
- Lythraceae -- chemistry
- Meat -- analysis
- Nutritive Value
- Oxidative Stress
- Pectoralis Muscles -- physiology
- Thigh -- physiology
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Publication Type: Journal Article
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