UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: Antioxidants vs phytotoxins. [electronic resource]
Producer: 20190528Description: 155-165 p. digitalISSN:- 1873-7145
- Antioxidants -- analysis
- Atractyloside -- analogs & derivatives
- Caffeine -- analysis
- Chlorogenic Acid -- analysis
- Chromatography, High Pressure Liquid
- Coffea -- chemistry
- Food Analysis -- methods
- Metabolomics -- methods
- Phytochemicals -- analysis
- Seeds -- chemistry
- Spectrometry, Mass, Electrospray Ionization
- Toxins, Biological -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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