Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast. [electronic resource]

By: Contributor(s): Publication details: Korean journal for food science of animal resources 2017Description: 429-439 p. digitalISSN:
  • 1225-8563
Online resources: In: Korean journal for food science of animal resources vol. 37
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Publication Type: Journal Article

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