Characterization and Influence of Green Synthesis of Nano-Sized Zinc Complex with 5-Aminolevulinic Acid on Bioactive Compounds of Aniseed. [electronic resource]
Producer: 20180112ISSN:- 1612-1880
- Aminolevulinic Acid -- chemistry
- Fruit -- chemistry
- Green Chemistry Technology
- Metal Nanoparticles -- chemistry
- Microscopy, Electron, Transmission
- Oils, Volatile -- analysis
- Particle Size
- Pimpinella -- chemistry
- Plant Components, Aerial -- chemistry
- Plant Shoots -- chemistry
- Spectrometry, X-Ray Emission
- Spectroscopy, Fourier Transform Infrared
- Zinc -- chemistry
No physical items for this record
Publication Type: Journal Article
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