Porcine reproductive and respiratory syndrome virus (PRRSV) in pig meat. [electronic resource]
Producer: 20171227Description: 162-170 p. digitalISSN:- 1928-9022
- Animals
- Circovirus -- isolation & purification
- Food Microbiology
- Genotype
- Phylogeny
- Porcine Reproductive and Respiratory Syndrome -- transmission
- Porcine respiratory and reproductive syndrome virus -- genetics
- RNA, Viral -- genetics
- Red Meat -- virology
- Reverse Transcriptase Polymerase Chain Reaction
- Seasons
- Specific Pathogen-Free Organisms
- Swine
- Time Factors
- Viral Load
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Publication Type: Journal Article
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