Combined effect of using near-infrared spectroscopy for nutritional evaluation of feed ingredients and non-starch polysaccharide carbohydrase complex on performance of broiler chickens. [electronic resource]
Producer: 20180227Description: 1979-1986 p. digitalISSN:- 1740-0929
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena -- physiology
- Animals
- Chickens -- growth & development
- Diet -- veterinary
- Eating -- physiology
- Food Analysis -- methods
- Glycoside Hydrolases -- administration & dosage
- Male
- Nutritive Value
- Glycine max
- Spectroscopy, Near-Infrared
- Triticum
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.