The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice. [electronic resource]
Producer: 20170901Description: 367 p. digitalISSN:- 1472-6882
- Acetylcholinesterase -- metabolism
- Amnesia -- chemically induced
- Animals
- Anti-Inflammatory Agents -- pharmacology
- Antioxidants -- pharmacology
- Brain -- drug effects
- Brain-Derived Neurotrophic Factor -- metabolism
- Cell Line
- Curcuma -- chemistry
- Curcumin -- analysis
- Cyclic AMP Response Element-Binding Protein -- metabolism
- Fermentation
- Inflammation -- chemically induced
- Inflammation Mediators -- metabolism
- Lipopolysaccharides
- Male
- Memory Disorders
- Mice, Inbred ICR
- Neuroprotective Agents -- pharmacology
- Oxidative Stress -- drug effects
- Phytotherapy
- Plant Extracts -- chemistry
- Rats
- Scopolamine
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Publication Type: Journal Article
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