APA

Cherpinski A., Torres-Giner S., Cabedo L. & Lagaron J. M. (20180212). Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Cherpinski Adriane, Torres-Giner Sergio, Cabedo Luis and Lagaron Jose M. 20180212. Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Cherpinski A., Torres-Giner S., Cabedo L. and Lagaron J. M. (20180212). Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Cherpinski Adriane, Torres-Giner Sergio, Cabedo Luis and Lagaron Jose M. Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20180212.