Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. [electronic resource]
Producer: 20180815Description: 155-164 p. digitalISSN:- 1465-3478
- Alginates -- chemistry
- Cells, Immobilized -- ultrastructure
- Digestion
- Fermented Foods -- microbiology
- Food Additives -- chemistry
- Food Storage
- Gels
- Glucuronic Acid -- chemistry
- Hexuronic Acids -- chemistry
- Humans
- Lactobacillus johnsonii -- growth & development
- Lactobacillus plantarum -- growth & development
- Microbial Viability
- Microscopy, Electron, Scanning
- Microspheres
- Models, Biological
- Nephelometry and Turbidimetry
- Particle Size
- Probiotics -- chemistry
- Refrigeration
- Species Specificity
- Surface Properties
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Publication Type: Comparative Study; Journal Article
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