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The flow properties of honey-malt spread. [electronic resource]

By:

Dianat, M

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Producer: 20180112Description: 415-425 p. digitalISSN:

1532-1738

Subject(s):

Online resources:

Available from publisher's website

In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 23

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Publication Type: Journal Article

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