Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce. [electronic resource]
Producer: 20171204Description: 101-109 p. digitalISSN:- 1879-3460
- Chlorine -- pharmacology
- Colony Count, Microbial
- Daucus carota -- microbiology
- Decontamination -- methods
- Disinfectants -- pharmacology
- Escherichia coli O157 -- drug effects
- Food Microbiology -- methods
- Hydrogen Peroxide -- pharmacology
- Lactuca -- microbiology
- Solanum lycopersicum -- microbiology
- Salmonella -- drug effects
- Spinacia oleracea -- microbiology
- Ultraviolet Rays
- Water -- pharmacology
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.