APA

Nakamura R., Nakano K., Tamura H., Mizunuma M., Fushiki T. & Hirata D. (20170726). Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains. : Bioscience, biotechnology, and biochemistry.

Chicago

Nakamura Ryo, Nakano Kumiko, Tamura Hiroyasu, Mizunuma Masaki, Fushiki Tohru and Hirata Dai. 20170726. Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains. : Bioscience, biotechnology, and biochemistry.

Harvard

Nakamura R., Nakano K., Tamura H., Mizunuma M., Fushiki T. and Hirata D. (20170726). Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains. : Bioscience, biotechnology, and biochemistry.

MLA

Nakamura Ryo, Nakano Kumiko, Tamura Hiroyasu, Mizunuma Masaki, Fushiki Tohru and Hirata Dai. Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains. : Bioscience, biotechnology, and biochemistry. 20170726.