α-lipoic acid ameliorates n-3 highly-unsaturated fatty acids induced lipid peroxidation via regulating antioxidant defenses in grass carp (Ctenopharyngodon idellus). [electronic resource]
Producer: 20171218Description: 359-367 p. digitalISSN:- 1095-9947
- Animal Feed -- analysis
- Animals
- Antioxidants -- metabolism
- Carps -- immunology
- Diet -- veterinary
- Dietary Supplements
- Fatty Acids, Omega-3 -- metabolism
- Fish Proteins -- genetics
- Kelch-Like ECH-Associated Protein 1 -- genetics
- Lipid Peroxidation
- NF-E2-Related Factor 2 -- genetics
- Random Allocation
- Signal Transduction -- immunology
- Thioctic Acid
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Publication Type: Journal Article
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