Introduction of an acetyl-CoA carboxylation bypass into Escherichia coli for enhanced free fatty acid production. [electronic resource]

By:

Shin, Kwang Soo

Contributor(s):

Lee, Sung Kuk

Producer: 20180530Description: 1627-1633 p. digitalISSN:

1873-2976

Subject(s):

Acetyl Coenzyme A
Acetyl-CoA Carboxylase
Carboxyl and Carbamoyl Transferases
Escherichia coli
Fatty Acids, Nonesterified

Online resources:

Available from publisher's website

In: Bioresource technology vol. 245

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Introduction of an acetyl-CoA carboxylation bypass into Escherichia coli for enhanced free fatty acid production.

APA

Shin K. S., Lee S. K., . (20180530). Introduction of an acetyl-CoA carboxylation bypass into Escherichia coli for enhanced free fatty acid production. : Bioresource technology.

Chicago

Shin Kwang Soo, Lee Sung Kuk, . 20180530. Introduction of an acetyl-CoA carboxylation bypass into Escherichia coli for enhanced free fatty acid production. : Bioresource technology.

Harvard

Shin K. S., Lee S. K., . (20180530). Introduction of an acetyl-CoA carboxylation bypass into Escherichia coli for enhanced free fatty acid production. : Bioresource technology.

MLA

Shin Kwang Soo, Lee Sung Kuk, . Introduction of an acetyl-CoA carboxylation bypass into Escherichia coli for enhanced free fatty acid production. : Bioresource technology. 20180530.

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