Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. [electronic resource]

By: Contributor(s): Producer: 20180418ISSN:
  • 2072-6643
Subject(s): Online resources: In: Nutrients vol. 9
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Publication Type: Comparative Study; Journal Article

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