Cardiovascular risk and benefits from antioxidant dietary intervention with red wine in asymptomatic hypercholesterolemics. [electronic resource]
Producer: 20180123Description: e224-e233 p. digitalISSN:- 2405-4577
- Adult
- Aged
- Antioxidants -- administration & dosage
- Asymptomatic Diseases
- Biomarkers -- blood
- Cardiovascular Diseases -- blood
- Cholesterol -- blood
- Female
- Greece
- Humans
- Hypercholesterolemia -- blood
- Male
- Middle Aged
- Protective Factors
- Risk Factors
- Time Factors
- Treatment Outcome
- Vitamin E -- blood
- Wine
- Young Adult
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Publication Type: Controlled Clinical Trial; Journal Article
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