APA

Gómez-Mascaraque L. G., Casagrande Sipoli C., de La Torre L. G. & López-Rubio A. (20170811). Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. : Food chemistry.

Chicago

Gómez-Mascaraque Laura G, Casagrande Sipoli Caroline, de La Torre Lucimara Gaziola and López-Rubio Amparo. 20170811. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. : Food chemistry.

Harvard

Gómez-Mascaraque L. G., Casagrande Sipoli C., de La Torre L. G. and López-Rubio A. (20170811). Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. : Food chemistry.

MLA

Gómez-Mascaraque Laura G, Casagrande Sipoli Caroline, de La Torre Lucimara Gaziola and López-Rubio Amparo. Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. : Food chemistry. 20170811.