Species Identification of Pufferfish Products Using RAPD Analysis. [electronic resource]

By: Contributor(s): Producer: 20170614Description: 75-79 p. digitalISSN:
  • 1882-1006
Subject(s): Online resources: In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 58
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Publication Type: Journal Article

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