Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs. [electronic resource]
Producer: 20171121Description: 205-210 p. digitalISSN:- 1573-9104
- Antioxidants -- analysis
- Cyclohexanols -- analysis
- Eucalyptol
- Flavonoids -- analysis
- Fruit -- chemistry
- Galactosides -- analysis
- Gallic Acid -- analysis
- Mannosides -- analysis
- Monoterpenes -- analysis
- Myrtus -- chemistry
- Phenols -- analysis
- Terpenes -- analysis
- Volatile Organic Compounds -- analysis
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Publication Type: Journal Article
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