APA

Comuzzo P., Toniolo R., Battistutta F., Lizee M., Svigelj R. & Zironi R. (20171218). Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione. : Journal of the science of food and agriculture.

Chicago

Comuzzo Piergiorgio, Toniolo Rosanna, Battistutta Franco, Lizee Marion, Svigelj Rossella and Zironi Roberto. 20171218. Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione. : Journal of the science of food and agriculture.

Harvard

Comuzzo P., Toniolo R., Battistutta F., Lizee M., Svigelj R. and Zironi R. (20171218). Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione. : Journal of the science of food and agriculture.

MLA

Comuzzo Piergiorgio, Toniolo Rosanna, Battistutta Franco, Lizee Marion, Svigelj Rossella and Zironi Roberto. Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione. : Journal of the science of food and agriculture. 20171218.