APA

Hill L. E., Oliveira D. A., Hills K., Giacobassi C., Johnson J., Summerlin H., Taylor T. M. & Gomes C. L. (20171102). A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce. : Journal of food science.

Chicago

Hill Laura E, Oliveira Daniela A, Hills Katherine, Giacobassi Cassie, Johnson Jecori, Summerlin Harvey, Taylor T Matthew and Gomes Carmen L. 20171102. A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce. : Journal of food science.

Harvard

Hill L. E., Oliveira D. A., Hills K., Giacobassi C., Johnson J., Summerlin H., Taylor T. M. and Gomes C. L. (20171102). A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce. : Journal of food science.

MLA

Hill Laura E, Oliveira Daniela A, Hills Katherine, Giacobassi Cassie, Johnson Jecori, Summerlin Harvey, Taylor T Matthew and Gomes Carmen L. A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh-Cut Lettuce. : Journal of food science. 20171102.