Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography. [electronic resource]
Producer: 20170606Description: 105-113 p. digitalISSN:- 1873-376X
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Benzothiazoles -- chemistry
- Biphenyl Compounds -- chemistry
- Chromatography, High Pressure Liquid -- methods
- Countercurrent Distribution -- methods
- Free Radicals -- chemistry
- Picrates -- chemistry
- Polyphenols -- analysis
- Proanthocyanidins -- analysis
- Sulfonic Acids -- chemistry
- Wine -- analysis
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Publication Type: Journal Article
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