APA

Horuz E., Bozkurt H., Karataş H. & Maskan M. (20170629). Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. : Food chemistry.

Chicago

Horuz Erhan, Bozkurt Hüseyin, Karataş Haluk and Maskan Medeni. 20170629. Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. : Food chemistry.

Harvard

Horuz E., Bozkurt H., Karataş H. and Maskan M. (20170629). Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. : Food chemistry.

MLA

Horuz Erhan, Bozkurt Hüseyin, Karataş Haluk and Maskan Medeni. Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. : Food chemistry. 20170629.