APA
Jiménez S., Jiménez-Moreno N., Luquin A., Laguna M., Rodríguez-Yoldi M. J. & Ancín-Azpilicueta C. (20171016). Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Chicago
Jiménez Sandra, Jiménez-Moreno Nerea, Luquin Asunción, Laguna Mariano, Rodríguez-Yoldi María Jesús and Ancín-Azpilicueta Carmen. 20171016. Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Harvard
Jiménez S., Jiménez-Moreno N., Luquin A., Laguna M., Rodríguez-Yoldi M. J. and Ancín-Azpilicueta C. (20171016). Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
MLA
Jiménez Sandra, Jiménez-Moreno Nerea, Luquin Asunción, Laguna Mariano, Rodríguez-Yoldi María Jesús and Ancín-Azpilicueta Carmen. Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20171016.