APA

Alfaia C. M., Alves S. P., Pestana J. M., Madeira M. S., Moreira O., Santos-Silva J., Bessa R. J., Toldrá F. & Prates J. A. (20170612). Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Chicago

Alfaia Cristina M, Alves Susana P, Pestana José M, Madeira Marta S, Moreira Olga, Santos-Silva José, Bessa Rui Jb, Toldrá Fidel and Prates José Am. 20170612. Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Harvard

Alfaia C. M., Alves S. P., Pestana J. M., Madeira M. S., Moreira O., Santos-Silva J., Bessa R. J., Toldrá F. and Prates J. A. (20170612). Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

MLA

Alfaia Cristina M, Alves Susana P, Pestana José M, Madeira Marta S, Moreira Olga, Santos-Silva José, Bessa Rui Jb, Toldrá Fidel and Prates José Am. Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. : Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 20170612.