Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria. [electronic resource]
Producer: 20180503Description: 4258-4268 p. digitalISSN:- 1525-3198
- Animals
- Cultured Milk Products -- microbiology
- Escherichia coli -- drug effects
- Food Storage -- methods
- Glyceraldehyde -- analogs & derivatives
- Lactic Acid
- Lactobacillus delbrueckii -- drug effects
- Limosilactobacillus reuteri -- metabolism
- Penicillium -- drug effects
- Propane -- analysis
- Refrigeration
- Salmonella enterica -- drug effects
- Staphylococcus aureus -- drug effects
- Streptococcus thermophilus -- drug effects
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Publication Type: Journal Article
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