Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage. [electronic resource]
Producer: 20170915Description: 1-8 p. digitalISSN:- 1879-3460
- Aeromonas -- drug effects
- Animals
- Cadaverine -- pharmacology
- Carps
- Cinnamomum zeylanicum -- metabolism
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Food Storage -- methods
- Humans
- Lactococcus -- drug effects
- Microbiota -- drug effects
- Molecular Typing
- Nitrogen -- analysis
- Oils, Volatile -- pharmacology
- Putrescine -- pharmacology
- RNA, Ribosomal, 16S -- genetics
- Refrigeration
- Seafood -- microbiology
- Staphylococcaceae -- drug effects
- Vacuum
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Publication Type: Journal Article
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