APA

Feng X., Chen L., Lei N., Wang S., Xu X., Zhou G. & Li Z. (20170605). Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl. : Journal of agricultural and food chemistry.

Chicago

Feng Xianchao, Chen Lin, Lei Na, Wang Shuangxi, Xu Xinglian, Zhou Guanghong and Li Zhixi. 20170605. Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl. : Journal of agricultural and food chemistry.

Harvard

Feng X., Chen L., Lei N., Wang S., Xu X., Zhou G. and Li Z. (20170605). Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl. : Journal of agricultural and food chemistry.

MLA

Feng Xianchao, Chen Lin, Lei Na, Wang Shuangxi, Xu Xinglian, Zhou Guanghong and Li Zhixi. Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (-)-Epigallocatechin-3-gallate and NaCl. : Journal of agricultural and food chemistry. 20170605.