APA

Araya-Cloutier C., den Besten H. M. W., Aisyah S., Gruppen H. & Vincken J. (20170420). The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens. : Food chemistry.

Chicago

Araya-Cloutier Carla, den Besten Heidy M W, Aisyah Siti, Gruppen Harry and Vincken Jean-Paul. 20170420. The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens. : Food chemistry.

Harvard

Araya-Cloutier C., den Besten H. M. W., Aisyah S., Gruppen H. and Vincken J. (20170420). The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens. : Food chemistry.

MLA

Araya-Cloutier Carla, den Besten Heidy M W, Aisyah Siti, Gruppen Harry and Vincken Jean-Paul. The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens. : Food chemistry. 20170420.