APA

Chau M. L., Aung K. T., Hapuarachchi H. C., Lee P. S. V., Lim P. Y., Kang J. S. L., Ng Y., Yap H. M., Yuk H., Gutiérrez R. A. & Ng L. C. (20170831). Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon. : BMC microbiology.

Chicago

Chau Man Ling, Aung Kyaw Thu, Hapuarachchi Hapuarachchige Chanditha, Lee Pei Sze Valarie, Lim Pei Ying, Kang Joanne Su Lin, Ng Youming, Yap Hooi Ming, Yuk Hyun-Gyun, Gutiérrez Ramona Alikiiteaga and Ng Lee Ching. 20170831. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon. : BMC microbiology.

Harvard

Chau M. L., Aung K. T., Hapuarachchi H. C., Lee P. S. V., Lim P. Y., Kang J. S. L., Ng Y., Yap H. M., Yuk H., Gutiérrez R. A. and Ng L. C. (20170831). Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon. : BMC microbiology.

MLA

Chau Man Ling, Aung Kyaw Thu, Hapuarachchi Hapuarachchige Chanditha, Lee Pei Sze Valarie, Lim Pei Ying, Kang Joanne Su Lin, Ng Youming, Yap Hooi Ming, Yuk Hyun-Gyun, Gutiérrez Ramona Alikiiteaga and Ng Lee Ching. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon. : BMC microbiology. 20170831.