APA

Hempel A. W., O'Sullivan M. G., Papkovsky D. B. & Kerry J. P. (2013). Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage. : Foods (Basel, Switzerland).

Chicago

Hempel Andreas W, O'Sullivan Maurice G, Papkovsky Dmitri B and Kerry Joseph P. 2013. Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage. : Foods (Basel, Switzerland).

Harvard

Hempel A. W., O'Sullivan M. G., Papkovsky D. B. and Kerry J. P. (2013). Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage. : Foods (Basel, Switzerland).

MLA

Hempel Andreas W, O'Sullivan Maurice G, Papkovsky Dmitri B and Kerry Joseph P. Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage. : Foods (Basel, Switzerland). 2013.