Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations. [electronic resource]
Producer: 20180306Description: 1686-1698 p. digitalISSN:- 1573-6628
- Adult
- Female
- Food Handling
- Food Safety
- Foodborne Diseases -- prevention & control
- Health Education -- methods
- Health Knowledge, Attitudes, Practice
- Hispanic or Latino -- education
- Humans
- Longitudinal Studies
- Outcome and Process Assessment, Health Care
- Poverty
- Pregnancy
- Pregnant People -- ethnology
- Prospective Studies
- Protective Factors
- Risk Factors
- Risk-Taking
- Surveys and Questionnaires
- United States
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Publication Type: Journal Article; Randomized Controlled Trial
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