APA

Parker E. C., Gossard C. M., Dolan K. E., Finley H. J., Burns C. M., Gasta M. G., Pizano J. M., Williamson C. B. & Lipski E. A. (2016). Probiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States. : Integrative medicine (Encinitas, Calif.).

Chicago

Parker Emily C, Gossard Crystal M, Dolan Keren E, Finley Heather J, Burns Cathleen M, Gasta Margaret G, Pizano Jessica M, Williamson Christy B and Lipski Elizabeth A. 2016. Probiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States. : Integrative medicine (Encinitas, Calif.).

Harvard

Parker E. C., Gossard C. M., Dolan K. E., Finley H. J., Burns C. M., Gasta M. G., Pizano J. M., Williamson C. B. and Lipski E. A. (2016). Probiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States. : Integrative medicine (Encinitas, Calif.).

MLA

Parker Emily C, Gossard Crystal M, Dolan Keren E, Finley Heather J, Burns Cathleen M, Gasta Margaret G, Pizano Jessica M, Williamson Christy B and Lipski Elizabeth A. Probiotics and Disease: A Comprehensive Summary-Part 2, Commercially Produced Cultured and Fermented Foods Commonly Available in the United States. : Integrative medicine (Encinitas, Calif.). 2016.