A State-by-State Assessment of Food Service Regulations for Prevention of Norovirus Outbreaks. [electronic resource]

By: Contributor(s): Producer: 20170605Description: 1527-1536 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 79
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

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