APA

Lerfall J., Hasli P. R., Skare E. F., Olsen R. E., Rotabakk B. T., Roth B., Slinde E. & Egelandsdal B. (20170504). A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality. : Food chemistry.

Chicago

Lerfall Jørgen, Hasli Pål Rune, Skare Even Flønes, Olsen Rolf Erik, Rotabakk Bjørn Tore, Roth Bjørn, Slinde Erik and Egelandsdal Bjørg. 20170504. A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality. : Food chemistry.

Harvard

Lerfall J., Hasli P. R., Skare E. F., Olsen R. E., Rotabakk B. T., Roth B., Slinde E. and Egelandsdal B. (20170504). A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality. : Food chemistry.

MLA

Lerfall Jørgen, Hasli Pål Rune, Skare Even Flønes, Olsen Rolf Erik, Rotabakk Bjørn Tore, Roth Bjørn, Slinde Erik and Egelandsdal Bjørg. A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15°C) on raw material characteristics and storage quality. : Food chemistry. 20170504.